Gluten-Free Self-Rising Flour
Default unit: pcs · Less common product
Description
Gluten‑free self‑rising flour is a pre‑blended mix of gluten‑free grains with added leavening, enabling breads, cakes and pancakes without wheat.
Nutrition
(per 100g)
Calories350
Protein5.5г
Fat0.8г
Carbs78г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Calcium
How to choose
Choose an undamaged package with a uniform color and note whether salt is included (some versions are unsalted). Check the expiration date for leavening activity.
How to store
Keep in a cool, dry place in an airtight container; after opening store in the refrigerator to preserve leavening stability.
Recipes with Gluten-Free Self-Rising Flour
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