Gluten-Free Rolled Oats
Default unit: g · Common product
Description
Gluten‑free rolled oats are whole‑grain oat flakes that have been steamed and rolled, processed in a dedicated gluten‑free facility.
Nutrition
(per 100g)
Calories389
Protein16.9г
Fat6.9г
Carbs66.3г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B6, Folate, Iron, Magnesium, Phosphorus
How to choose
Select flakes that are uniformly colored, dry, and free of any off‑odors or signs of mold.
How to store
Store in a sealed bag in a cool, dry place; for extended storage, keep in the refrigerator.
Recipes with Gluten-Free Rolled Oats
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