Gluten‑Free Plain White Flour
Default unit: pcs · Less common product
Description
Gluten‑Free Plain White Flour is a fine, white, gluten‑free flour made mainly from rice and potato starch. It is ideal for light doughs, cakes, pancakes and other delicate baked goods.
Nutrition
(per 100g)
Calories340
Protein4.5г
Fat0.8г
Carbs78г
Vitamins & minerals
Thiamine (B1), iron
How to choose
Prefer a product labelled “gluten‑free”, free of additives, packaged in a vacuum or zip‑lock bag.
How to store
Store in a cool, dry place in a sealed package; after opening keep in a capped container or refrigerate.
Recipes with Gluten‑Free Plain White Flour
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