Gluten-Free Mincemeat
Default unit: pcs · Less common product
Description
Gluten‑free minced meat is a meat mince that contains no gluten‑containing ingredients, making it safe for people with celiac disease. It can be used in any recipe that calls for regular mince, such as patties or pies.
Nutrition
(per 100g)
Calories250
Protein16г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, B3, B6, zinc, iron, selenium
How to choose
Make sure the package states “gluten‑free”, contains no wheat‑based additives, and the mince is fresh red in color with a pleasant meat aroma.
How to store
Keep refrigerated at 0‑2 °C for no more than 2 days, or freeze in an airtight bag – up to 3 months.
Recipes with Gluten-Free Mincemeat
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