Gluten-Free Mayonnaise
Default unit: pcs · Less common product
Description
Gluten-Free Mayonnaise is a classic mayonnaise made without any gluten‑containing ingredients, making it safe for people with celiac disease. It retains the rich flavor and creamy texture of regular mayonnaise.
Nutrition
(per 100g)
Calories680
Protein0.6г
Fat75г
Carbs0.6г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Make sure the label states “gluten‑free” and that the manufacturer guarantees no cross‑contamination.
How to store
Keep refrigerated after opening, use within 3 weeks and keep the lid tightly sealed.
Recipes with Gluten-Free Mayonnaise
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