Gluten-Free Flour with Leavening
Default unit: pcs · Less common product
Description
Gluten‑Free Flour with Leavening is a ready‑to‑use blend that already contains baking powder. Ideal for quick breads, pancakes and other fast‑baked goods.
Nutrition
(per 100g)
Calories355
Protein3.8г
Fat1г
Carbs79г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Calcium
How to choose
Check that the expiration date is well ahead to ensure the leavening is still active; the flour should be free of lumps and dry.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated to maintain leavening power.
Recipes with Gluten-Free Flour with Leavening
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