Gluten‑Free Flour Mehl
Default unit: pcs · Less common product
Description
Gluten‑Free Flour Mehl is an all‑purpose gluten‑free blend containing rice and corn flours, suitable for cookies, pancakes and light desserts.
Nutrition
(per 100g)
Calories350
Protein3.5г
Fat1г
Carbs78г
Vitamins & minerals
Iron, vitamin B3 (niacin), vitamin B6, magnesium.
How to choose
Choose a blend without added flavors and with a fine, uniform grind; ensure the label states 100 % gluten‑free.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage refrigerate to prevent the corn flour from becoming rancid.
Recipes with Gluten‑Free Flour Mehl
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