Gluten-Free Fish Sauce
Default unit: pcs · Less common product
Description
Gluten‑free fish sauce is a fermented fish condiment produced without any gluten‑containing ingredients, making it safe for people with celiac disease. It has the characteristic salty flavor of traditional fish sauce.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin, sodium
How to choose
Make sure the label states “gluten‑free,” choose a product in a sealed dark container with no sediment and no added sweeteners.
How to store
Store in a cool, dark place; once opened, keep refrigerated and consume within 6–12 months.
Recipes with Gluten-Free Fish Sauce
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