Gluten-Free Dark Chocolate
Default unit: pcs · Less common product
Description
Gluten‑free dark chocolate is a 70 % cocoa product made without wheat, barley or other gluten sources, retaining a rich flavor and aroma. It is suitable for gluten‑free diets and works well in baking and desserts.
Nutrition
(per 100g)
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin E
How to choose
Choose a bar with cocoa content ≥ 70 %, free of gluten-containing additives, low in sugar and without unnecessary flavorings. Look for a certified “gluten‑free” label.
How to store
Store in a dry, cool place (15‑18 °C) in an airtight package, away from strong odors. If softened, briefly refrigerate and then bring back to room temperature before use.
Recipes with Gluten-Free Dark Chocolate
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