Gluten-Free Cornmeal
Default unit: g · Less common product
Description
Gluten‑free cornmeal is a finely ground yellow corn product that contains no gluten, making it suitable for breads, pancakes, and porridge. It gives a slightly sweet, grainy texture to baked goods.
Nutrition
(per 100g)
Calories365
Protein8.1г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Magnesium, Phosphorus
How to choose
Choose a product with a uniform bright yellow color, free of clumps, and with a fine, consistent grind.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep it refrigerated.
Recipes with Gluten-Free Cornmeal
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