Gluten-Free Buckwheat Flour
Default unit: pcs · Less common product
Description
Gluten‑free buckwheat flour is a fine powder made from milled buckwheat, completely free of gluten and featuring a mild nutty taste. It is used in gluten‑free breads, pancakes, and batters.
Nutrition
(per 100g)
Calories335
Protein13.3г
Fat3.1г
Carbs70г
Vitamins & minerals
Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folate, Magnesium, Manganese, Phosphorus
How to choose
Look for flour with a uniform pale‑gray texture, free of lumps; the label should state “gluten‑free” and indicate 100 % buckwheat.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, refrigerate or freeze.
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