Gluten-Free Breadcrumbs
Default unit: pcs · Less common product
Description
Gluten‑free breadcrumbs are crisp crumbs made from gluten‑free flour blends, perfect for coating, casseroles, and adding texture to dishes.
Nutrition
(per 100g)
Calories350
Protein9г
Fat5г
Carbs65г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Make sure the label states “gluten‑free”, contains no dairy ingredients, and that the crumbs have a neutral taste.
How to store
Store in an airtight package in a dry, cool place; for long‑term storage, keep in the refrigerator.
Recipes with Gluten-Free Breadcrumbs
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