Shaer Gluten‑Free Bread Flour
Default unit: pcs · Less common product
Description
Shaer Gluten‑Free Bread Flour is a high‑protein gluten‑free blend optimized for bread baking. It gives good crumb structure and dough rise.
Nutrition
(per 100g)
Calories360
Protein5г
Fat1г
Carbs78г
Vitamins & minerals
Vitamin B1, B2, B3, iron
How to choose
Choose an intact package, check the best‑before date, and ensure there is no off‑flour odor.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated.
Recipes with Shaer Gluten‑Free Bread Flour
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