Gluten-Free Bread
Default unit: pcs · Common product
Description
Gluten‑free bread is made from alternative flours such as rice, corn or buckwheat and contains no wheat, barley or rye. It provides a soft crumb suitable for sandwiches, toast and toasties.
Nutrition
(per 100g)
Calories250
Protein6г
Fat3г
Carbs45г
Vitamins & minerals
B‑vitamins, Vitamin E, Calcium, Iron
How to choose
Look for loaves with an even crust, no cracks, and a clear gluten‑free label; check the ingredient list for minimal additives and preservatives.
How to store
Keep the loaf in an airtight bag or container at room temperature for up to 3 days, then refrigerate or freeze to extend freshness.
Recipes with Gluten-Free Bread
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