Gluten- and Wheat-Free White Bread Flour
Default unit: pcs · Less common product
Description
A white flour specially formulated for bread baking, made from gluten‑free grains such as rice, potato and tapioca and containing no wheat. It has a soft texture and works well in gluten‑free breads, rolls and pizza crusts.
Nutrition
(per 100g)
Calories360
Protein7г
Fat0.8г
Carbs80г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Iron, Calcium, Magnesium
How to choose
Make sure the package is labeled “gluten‑free and wheat‑free”. Choose products without added flavors and with low starch content.
How to store
Store in a cool, dry place in a sealed package. After opening, keep refrigerated to avoid moisture and quality loss.
Recipes with Gluten- and Wheat-Free White Bread Flour
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App