Gluten and Wheat-Free Plain Flour
Default unit: pcs · Less common product
Description
Gluten‑ and wheat‑free plain flour is a pure gluten‑free flour made from alternative grains such as rice, corn or buckwheat, suitable for any recipe that calls for regular flour but without wheat.
Nutrition
(per 100g)
Calories340
Protein4г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose an intact package, check the production date and look for a certified gluten‑free label.
How to store
Store in a cool, dry place in an airtight container; after opening, keep it in the refrigerator for longer freshness.
Recipes with Gluten and Wheat-Free Plain Flour
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