Gloucester Cheese
Default unit: pcs · Less common product
Description
Gloucester is a mild English cheese with a slightly tangy flavor, similar to a young cheddar. It is used in sandwiches, salads, and as a melting cheese in casseroles.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1г
Vitamins & minerals
Calcium, vitamin A, vitamin B2, vitamin B12
How to choose
The cheese should be creamy‑white, free of visible spots, with a soft, elastic texture and a mild milky aroma.
How to store
Store in the refrigerator wrapped in damp paper or a dedicated cheese container, in the soft‑cheese drawer at 2‑4 °C.
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