Glass Noodles
Default unit: pcs · Less common product
Description
Glass noodles are thin, translucent strands made from mung‑bean or potato starch; when cooked they become elastic and clear. They are popular in Asian salads, soups, and stir‑fries.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0г
Carbs86г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Look for whole, unbroken strands in a sealed, dry package without any off‑smell.
How to store
Keep in a dry, cool place in the original package or an airtight container.
Recipes with Glass Noodles
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