Jarred Ginger Root
Default unit: pcs · Less common product
Description
Fresh ginger root preserved in a jar (usually in brine or a sweetened liquid). It has a spicy, slightly pungent flavor and is used in Asian cuisine, beverages, desserts, and marinades.
Nutrition
(per 100g)
Calories80
Protein1.8г
Fat0.8г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, copper.
How to choose
Choose jars without cracks, containing clear brine. The ginger should be bright yellowish, free of darkening and soft spots.
How to store
Store in a cool, dark place. Once opened, keep refrigerated for up to 2 weeks. Discard if an off‑odor or mold develops.
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