Ginger‑Garlic Paste
Default unit: pcs · Less common product
Description
Ginger‑garlic paste is a thick, aromatic blend of fresh ginger, garlic and oil, commonly used as a base for marinades, sauces and Asian‑style dishes.
Nutrition
(per 100g)
Calories115
Protein2.5г
Fat5.5г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese
How to choose
Choose a paste packaged in a glass jar, free of artificial colors and preservatives, with a strong fresh ginger‑garlic aroma.
How to store
After opening, keep refrigerated in an airtight container and use within 3‑4 weeks.
Recipes with Ginger‑Garlic Paste
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