Gingerbread Castle Icing
Default unit: pcs · Less common product
Description
Gingerbread castle icing is a classic royal icing made from powdered sugar, egg whites and a touch of lemon juice, which hardens quickly to form a solid, crystal‑clear shell for building gingerbread structures.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs90г
Vitamins & minerals
Vitamin C, Vitamin B6
How to choose
Choose icing made from pure powdered sugar without additives; egg whites should be fresh and lemon juice freshly squeezed.
How to store
Store in the refrigerator in an airtight container for up to 1 week; let sit at room temperature before using to achieve a workable consistency.
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