Ginger Root Syrup
Default unit: pcs · Less common product
Description
Ginger root syrup is a thick, aromatic sweetener made by simmering ginger stems with sugar. It is used to add a warm spice note to cocktails, desserts, and Asian sauces.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Contains Vitamin B6, Vitamin C, and minerals such as magnesium and potassium
How to choose
Choose a syrup with a clear golden consistency and a distinct ginger aroma, free of crystallization.
How to store
Store in the refrigerator after opening; at temperatures below 5 °C it keeps up to 4 months.
Recipes with Ginger Root Syrup
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