Ginger Garlic Puree
Default unit: pcs · Less common product
Description
Ginger garlic puree is a smooth paste made from fresh ginger and garlic, often blended with oil and seasonings. It is used as a base for marinades, sauces, and Asian dishes.
Nutrition
(per 100g)
Calories80
Protein2г
Fat0.5г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin B6, manganese, selenium
How to choose
Choose a puree with a fresh ginger‑garlic aroma, no discoloration, and minimal additives.
How to store
Keep refrigerated in an airtight container for up to 7 days; for longer storage, freeze portions.
Recipes with Ginger Garlic Puree
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App