Turkey Giblet Broth
Default unit: pcs · Less common product
Description
A broth obtained by simmering turkey giblets—liver, heart, and gizzard—with carrot, onion, and bay leaf. It is commonly used in traditional Ukrainian and Eastern European dishes.
Nutrition
(per 100g)
Calories18
Protein2.8г
Fat0.8г
Carbs0.4г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose fresh giblets that are odor‑free, firm to the touch, and free of discoloration; liver should be bright red and heart glossy.
How to store
Store the prepared broth in the refrigerator for up to 3 days or freeze in portions for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App