Giblet Gravy
Default unit: pcs · Less common product
Description
Giblet gravy is a hearty sauce made from giblet broth (liver, heart, kidneys), thickened with flour and seasoned with herbs. It is used to enhance the flavor of roasted meats, stews and pâtés.
Nutrition
(per 100g)
Calories55
Protein3.2г
Fat3.1г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin B12, iron, zinc
How to choose
Look for a version without excessive flavor enhancers; preferably it lists “natural giblet broth” and minimal preservatives.
How to store
Keep refrigerated after opening for up to 5 days. Freeze portions if needed for 2‑3 months.
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