Giblet Chicken Stock
Default unit: pcs · Less common product
Description
Giblet chicken stock is prepared using chicken off‑cuts such as liver and heart, giving it a richer flavor and higher protein content. It’s used as a base for hearty soups, stews, and sauces.
Nutrition
(per 100g)
Calories7
Protein1г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Rich in vitamin A, vitamin B12, iron and zinc.
How to choose
Choose stock made from fresh giblets without artificial flavorings. Check for unnecessary additives and note the production date.
How to store
After opening, keep refrigerated for up to 3–4 days or freeze in an airtight container for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App