Giblet Broth
Default unit: pcs · Less common product
Description
A broth made by simmering assorted giblets such as liver, heart, and kidneys with aromatic vegetables and spices. It serves as a base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories20
Protein2.5г
Fat1г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin B12, iron, zinc, folate
How to choose
Choose fresh giblets: liver should be bright red, heart firm and elastic, kidneys free of blood spots and odor.
How to store
Store in the refrigerator for up to 2 days, or freeze in an airtight container for 2‑3 months.
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