Gianduja Chocolate
Default unit: pcs · Less common product
Description
Gianduja chocolate is a milk chocolate enriched with hazelnut paste, giving it a distinctive nutty flavor and creamy texture.
Nutrition
(per 100g)
Calories560
Protein6г
Fat33г
Carbs55г
Vitamins & minerals
Vitamin E, iron, magnesium, calcium
How to choose
Choose a bar with a glossy, smooth surface free of white bloom. The chocolate should snap cleanly and emit a rich cocoa‑hazelnut aroma.
How to store
Store in a cool, dry place at 15‑18 °C in an airtight wrapper, away from direct sunlight.
Recipes with Gianduja Chocolate
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