Gherkin Pickle Juice
Default unit: pcs · Less common product
Description
Gherkin pickle juice is the salty brine in which gherkins are cured, containing vinegar, spices and dissolved salts. It is employed as a seasoning and flavor enhancer in salads, sauces and marinades.
Nutrition
(per 100g)
Calories5
Protein0.1г
Fat0г
Carbs0.5г
Vitamins & minerals
Sodium, with small amounts of vitamin K and calcium
How to choose
Select juice that is clear, aromatic and free of cloudiness or mold; the gherkins should stay crisp.
How to store
Keep refrigerated in a sealed jar for up to 3 months. After opening, monitor for sediment or off‑odors.
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