Gerneilli Pasta
Default unit: pcs · Less common product
Description
Gerneilli is a short, spiral‑shaped pasta that holds sauce well. It is commonly used in salads, casseroles and as a side dish with meat.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Prefer pasta made from durum wheat, dry to the touch, with uniform spirals free of cracks.
How to store
Store in a dry, cool place in the original package or an airtight container.
Recipes with Gerneilli Pasta
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