German‑Style Sweet Sauerkraut
Default unit: pcs · Less common product
Description
Sauerkraut prepared in the German style with added sugar, giving it a mild, slightly sweet flavor and tender texture. It works well as a side dish, in salads, or as a sandwich topping.
Nutrition
(per 100g)
Calories27
Protein1.2г
Fat0.1г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin K, Potassium
How to choose
Look for crisp cabbage leaves, a clear fragrant brine, and no signs of mold; note the production date.
How to store
Unopened, keep in a cool, dark place (up to 20 °C). Once opened, store in the refrigerator in an airtight container – up to 2‑3 weeks.
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