German Vinegar
Default unit: pcs · Less common product
Description
German vinegar is a fermented solution, typically derived from apple or wine, with a sharp acidic taste and is used for pickling, dressings, and preservation.
Nutrition
(per 100g)
Calories22
Protein0г
Fat0г
Carbs0.1г
Vitamins & minerals
Potassium; trace amounts of vitamin B1, B2.
How to choose
Choose a clear vinegar with no sediment, a clean fruit or wine aroma; check the expiration date and seal integrity.
How to store
Store in a cool, dark place with the cap tightly closed. After opening, keep in the refrigerator where it remains good for up to 12 months.
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