German Style Sauerkraut
Default unit: pcs · Less common product
Description
German style sauerkraut is finely shredded white cabbage fermented with salt, giving it a distinctive tangy‑sour flavor; it is traditionally served as a side dish with sausages, meats and soups.
Nutrition
(per 100g)
Calories19
Protein0.9г
Fat0.1г
Carbs4.3г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, calcium, iron
How to choose
Choose sauerkraut with crisp leaves, clear brine without unnecessary additives, and moderate saltiness; the label should indicate natural fermentation.
How to store
Unopened, store in a cool, dark place; after opening keep refrigerated, ensuring the cabbage stays submerged in the brine.
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