German Rye Bread
Default unit: pcs · Less common product
Description
German rye bread is a dense, dark loaf made from rye flour and sourdough starter, offering a subtle sour note and a crisp crust; it pairs well with sandwiches, soups, and hearty meat dishes.
Nutrition
(per 100g)
Calories259
Protein8.5г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B3, B5, folate; iron; magnesium; dietary fiber.
How to choose
Look for a dark, uniform crumb with a sourdough aroma, no mold; the crust should be crisp and the crumb dense.
How to store
Store in a paper bag at room temperature for up to 3 days, or freeze in an airtight bag for up to 2 months.
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