German Stollen
Default unit: pcs · Less common product
Description
Stollen is a traditional German Christmas bread made from yeasted dough enriched with dried fruits, nuts and marzipan, and usually dusted with powdered sugar. It is sliced and served as a festive dessert.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat9.5г
Carbs66г
Vitamins & minerals
Vitamins B1, B2, B6, E; minerals iron, potassium, magnesium.
How to choose
Choose a stollen with an even crumb, no dry edges, a bright marzipan center and a generous dusting of powdered sugar.
How to store
Store in an airtight container at room temperature for up to 5 days, or freeze in a sealed bag for longer keeping.
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