German Sausage
Default unit: pcs · Less common product
Description
German sausage refers to traditional smoked or cooked meat products made from pork, beef or veal, seasoned with a blend of spices. It is commonly grilled, pan‑fried or sliced for sandwiches.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Choose sausages with a uniform colour and no gray patches, and note a fresh, aromatic spice scent.
How to store
Keep refrigerated at 2‑4 °C and use within 3‑4 days, or freeze in an airtight package for up to 2‑3 months.
Recipes with German Sausage
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