German Mustard
Default unit: pcs · Less common product
Description
German mustard is a coarse stone‑ground mustard with a robust, slightly sharp flavor and the aroma of mustard seeds. It is commonly used as a condiment for sausages, sandwiches, and marinades.
Nutrition
(per 100g)
Calories66
Protein4.7г
Fat4г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin B1, Vitamin B2, calcium, iron
How to choose
Choose mustard in a sealed glass or plastic jar, free of artificial colors and with minimal added sugar; look for a strong mustard‑seed aroma and check the production date.
How to store
Store in a cool, dark place; after opening keep refrigerated and seal the lid tightly.
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