German Garlic Sausages
Default unit: pcs · Less common product
Description
German garlic sausages are aromatic smoked pork sausages seasoned heavily with garlic and spices. They are served hot as a snack, in soups, or grilled.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamins B12, B6, niacin; minerals iron, zinc.
How to choose
Choose sausages without discoloration, with a fragrant garlic aroma, firm texture and no excess moisture.
How to store
Keep refrigerated up to 5 days in a sealed container or freeze for up to 2 months.
Recipes with German Garlic Sausages
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