German Duck Eggs
Default unit: pcs · Less common product
Description
German duck eggs are large eggs from ducks raised in Germany, featuring a rich yolk and a robust flavor. They are used in baking, omelets, and sauces.
Nutrition
(per 100g)
Calories185
Protein13г
Fat13г
Carbs1г
Vitamins & minerals
Vitamins B12, D, riboflavin, selenium; minerals iron, phosphorus.
How to choose
Look for eggs without cracks, with a clean, intact shell, feeling heavy and having a bright yellow yolk.
How to store
Keep refrigerated (0‑4 °C) in the original carton and use within 3‑4 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App