German Bacon
Default unit: pcs · Less common product
Description
German bacon, also called speck, is a smoked pork belly that is usually thicker and richly flavored, commonly used in classic German dishes such as schnitzel, soups, and stews.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; zinc; selenium.
How to choose
Choose bacon with even marbling, no discoloration or excess liquid; it should have a distinct smoky aroma and firm meat.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for up to 7 days. For longer storage, freeze for 2‑3 months.
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