Georgian Lavash
Default unit: pcs · Less common product
Description
Georgian lavash is a thin, soft flatbread made from wheat flour, water and leavening, commonly used to wrap meats, make shawarma or serve as a base for appetizers.
Nutrition
(per 100g)
Calories300
Protein9г
Fat4г
Carbs55г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Folate, iron, magnesium
How to choose
Select a uniformly baked sheet without tears, with a soft, pliable texture; the aroma should be mild, without a bitter aftertaste.
How to store
Store in a dry place in paper or cloth wrapping for up to 5 days, or freeze in an airtight bag for up to 2 months.
Recipes with Georgian Lavash
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