Gelatin
Default unit: pcs · Less common product
Description
Gelatin is a colorless, flavorless protein obtained by hydrolyzing animal collagen from bones and skin. It is used as a gelling agent in desserts, jellies, marmalades, and to stabilize creams.
Nutrition
(per 100g)
Calories350
Protein85г
Fat0г
Carbs0г
Vitamins & minerals
Practically no vitamins
How to choose
Choose a product with no odor, no added colors, and check the expiration date and form (powder or sheets).
How to store
Store in a cool, dry place in a sealed package, away from moisture.
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