Gentian Root
Default unit: pcs · Less common product
Description
Gentian root is the dried root of the bitter herb Gentiana lutea, used as a flavoring and bittering agent in medicinal tinctures, liqueurs, and traditional beverages. It has a distinctive bitter taste and acts as a digestive stimulant.
Nutrition
(per 100g)
Calories250
Protein2г
Fat0.5г
Carbs60г
Vitamins & minerals
Vitamin C, vitamin B1; minerals – potassium, iron, magnesium.
How to choose
Look for dry, firm roots of uniform brown color, free of mold, cracks, or excessive brittleness.
How to store
Store in an airtight glass or metal container in a cool, dark place; shelf life up to 2 years.
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