Genovese Pesto
Default unit: pcs · Less common product
Description
Genovese pesto is a classic Italian sauce made from basil, pine nuts, garlic, Parmesan and olive oil, widely used in pastas, pizzas and as a dip.
Nutrition
(per 100g)
Calories530
Protein6г
Fat45г
Carbs12г
Vitamins & minerals
Vitamin K, Vitamin E, Vitamin A, Vitamin C, calcium, iron
How to choose
Choose a bright green sauce without darkening, fragrant, free of ice crystals; the oil should be extra‑virgin and free of unnecessary additives.
How to store
Store in the refrigerator in an airtight jar, covering the surface with a thin layer of oil; use within 1–2 weeks, or freeze for up to 3 months.
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