Genoa Salami
Default unit: pcs · Less common product
Description
Genoa salami is an Italian dry‑cured sausage made from pork and beef, seasoned with red wine, garlic and spices. It has a mild, slightly tangy taste and is commonly sliced for charcuterie boards.
Nutrition
(per 100g)
Calories300
Protein22.5г
Fat24г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc
How to choose
Choose Genoa salami with a uniform pink‑red hue, no dry spots; the aroma should be fragrant and the taste well‑balanced with spices.
How to store
Store in the refrigerator in the original packaging or an airtight container – up to 2 weeks. After opening, wrap in parchment and foil to prevent drying. Can be frozen for up to 3 months.
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