Genoa Salami
Default unit: pcs · Less common product
Description
Genoa salami is a dry‑cured, smoked sausage made primarily from pork, seasoned with garlic, red wine, and spices. It is served thinly sliced as an appetizer, on pizzas, or in sandwiches.
Nutrition
(per 100g)
Calories350
Protein22г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Riboflavin, Iron, Zinc
How to choose
Choose salami with a uniform deep‑red color, no cracks, a fragrant garlic‑spice aroma, and without excessive dry fat.
How to store
Store in the refrigerator at 0–4 °C in an airtight package; once opened, consume within 5–7 days or freeze for up to 2 months.
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