General Tao Stir-Fry Sauce
Default unit: pcs · Less common product
Description
A sweet‑savory Asian sauce made from soy sauce, ginger, garlic and sugar, used for marinating and stir‑frying meat, seafood and vegetables. It highlights the dish’s aroma and adds a characteristic caramelized glaze.
Nutrition
(per 100g)
Calories150
Protein2г
Fat0.5г
Carbs35г
Vitamins & minerals
Niacin (Vitamin B3), Sodium
How to choose
Choose a sauce with a thick, uniform dark‑brown texture and no large sugar crystals; the ingredient list should feature soy sauce without added MSG.
How to store
After opening, keep refrigerated in an airtight container – up to 4 weeks. Unopened, store in a dry, cool pantry away from direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App