Gelling Sugar
Default unit: pcs · Less common product
Description
Gelling sugar is a specially formulated sugar that forms a gel-like structure when heated, providing stability and elasticity to jellies, marmalades and pastry fillings.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Choose sugar that is dry, free‑flowing, and check the pectin content and recommended water‑to‑sugar ratio.
How to store
Store in a dry, cool place in an airtight container, away from moisture.
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