Gel Icing
Default unit: pcs · Less common product
Description
Gel icing is a sugar paste made from powdered sugar, water and gelatin, frequently coloured with food dyes. It is used to coat cakes, cupcakes and candies, giving a smooth, glossy finish.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
No significant vitamins; only trace minerals
How to choose
Ensure the icing is free of lumps, has a uniform consistency, and displays an even, vibrant color without pigment settling.
How to store
Store in an airtight container at room temperature, away from moisture; for long‑term storage you may refrigerate, but bring to room temperature before use.
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