Gazpacho Vinaigrette
Default unit: pcs · Less common product
Description
Gazpacho vinaigrette is a chilled sauce made from tomato‑based gazpacho blended with olive oil, vinegar and fresh herbs. It is served as a salad dressing, a dip for seafood, or a light summer appetizer.
Nutrition
(per 100g)
Calories80
Protein1г
Fat7г
Carbs5г
Vitamins & minerals
Rich in vitamin C, vitamin E and potassium, thanks to the tomatoes and olive oil.
How to choose
Choose a sauce made from ripe red tomatoes, extra‑virgin olive oil and fresh herbs, without any bitter aftertaste.
How to store
Store in the refrigerator in a sealed bottle for up to 5 days. Shake well before use.
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